FIFTH STEP: Sprinkle about 1 cup of the cheese over the biscuit mixture and stir again to distribute evenly. FOURTH STEP: Pour ½ jar of pizza sauce and ½ teaspoon Italian seasoning over biscuits and stir to thoroughly coat all the biscuit pieces with a bit of sauce. Melt 2 to 3 tablespoons of butter and brush over the tops of the biscuits. THIRD STEP: Spread biscuit pieces in a greased 9x13 casserole dish. Contains 2% or less of: Hydrogenated Soybean Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor, Butter.ĭo not freeze or microwave unbaked Poppin' Fresh™ dough. Gather dough scraps, knead together, roll out and cut more biscuits until all dough has been used. Nutrition Facts Serving Size: 1.0 biscuit Servings per Container: 8 EnergyĮnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Questions? Save package and call 1-80 (M-F 7:30-5:30 CT). Perfectly golden outside, soft & fluffy inside.įor safe opening, point can ends away from you and others. Pillsbury Grands™! Southern Homestyle Southern Recipe Big Biscuits - 8. Place biscuits, sides touching, on ungreased cookie sheet.īake 19 to 25 minutes or until golden brown. Place biscuits 1 to 2 inches apart on ungreased cookie sheet.īake 13 to 17 minutes or until golden brown.
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